Steak frites is a French bistro classic, combining perfectly cooked steak with crispy, golden fries. Loved worldwide, it’s a simple yet indulgent dish. Let’s explore its origins, traditional serving style, and where to find the best steak frites in Sydney.
The Origins of Steak Frites
Originally from Belgium and France, steak frites became a staple in European brasseries in the 19th century. Its appeal lies in its simplicity—quality steak, golden fries, and a rich sauce.
What Cut of Steak is Used for Steak Frites?
Common Cuts
- Entrecôte (ribeye) – Juicy, well-marbled.
- Sirloin – Leaner but full of flavour.
- Filet Mignon – Tender, mild taste.
- Rump Steak – Affordable, robust flavour.
For a top-notch steak frites Sydney experience, premium cuts and crispy fries take this dish to the next level.
The Perfect Fries: What Makes Authentic ‘Frites’?
- Hand-cut for crispness.
- Double-fried for a golden crunch.
- Lightly seasoned with sea salt.
Some chefs use beef fat for extra flavour, creating fries that perfectly complement the steak.
Classic Sauces for Steak Frites
- Béarnaise Sauce – Buttery, tarragon-infused.
- Peppercorn Sauce – Rich with a spicy kick.
- Red Wine Jus – Deep, savoury flavour.
- Garlic Butter or Dijon Mustard – Simple, classic pairings.
How is Steak Frites Traditionally Served?
Simple Yet Elegant
- Steak, fries, and sauce as the centrepiece.
- Often paired with a leafy salad.
- Wine pairings like Bordeaux or Pinot Noir enhance the experience.
Where to Find the Best Steak Frites in Sydney
Sydney’s top French bistros, steakhouses, and brasseries serve excellent steak frites, staying true to tradition while offering premium cuts and house-made fries.
Summing Up
Steak frites is an icon of simple, indulgent dining. Whether at a French bistro or a top Sydney steakhouse, this dish delivers a perfect balance of rich, savoury flavours. Ready to try the best steak frites in town?
